Our Menu

Pure, concentrated coffee shot — bold and aromatic

Espresso with hot or cold water, smooth and clean

Velvety micro-foam milk with a double ristretto base

Smooth espresso with steamed milk and light foam

Equal parts espresso, steamed milk, and froth

Our take on the classic kopitiam favourite, elevated

Steeped 18 hours for a silky, low-acid coffee

Vanilla syrup, steamed milk, espresso, and caramel drizzle

Smooth ceremonial matcha with fresh steamed milk

Refreshing iced matcha over cold milk

Espresso shot poured over a cold matcha latte

The Italian classic, reimagined with matcha

Matcha with creamy coconut milk — tropical and light

Two eggs, bacon, grilled tomato, mushroom, toast, and beans

Poached eggs, hollandaise sauce, and ham on toasted English muffin

Smashed avo with feta, cherry tomatoes, and microgreens on sourdough

Thick brioche French toast with berry compote and maple syrup

Poached eggs in a spiced tomato and pepper sauce, served with pita

House granola, seasonal fruit, Greek yoghurt, and honey

Moist, dense, and perfectly sweet — a daily staple

Warm, rich chocolate cake with a molten centre

Flaky, buttery, golden — served warm from the oven

Classic croissant filled with rich almond frangipane

Fluffy muffin packed with fresh blueberries and lemon zest

Light Japanese-style cheesecake with ceremonial matcha

Herb-marinated chicken breast, mashed potato, and mixed greens

Creamy egg-based carbonara with bacon and parmesan

Crispy chicken, slaw, sriracha mayo, brioche bun, and fries

Creamy arborio rice with wild mushrooms and truffle oil

Fragrant jasmine rice, teriyaki chicken, pickled veg, and egg